All in One Egg Casserole
Wake up to a hearty and wholesome breakfast with this All-in-One Egg Casserole! Brimming with bold flavors and nutritious ingredients, this easy-to-make dish combines fluffy eggs, savory breakfast sausage, tender potatoes, vibrant bell peppers, and nutrient-packed spinach, all topped with melted cheddar cheese. Perfectly baked to golden perfection, it’s the ultimate crowd-pleaser for busy mornings, brunch gatherings, or meal prep. With just 15 minutes of prep time and a single baking dish, this casserole saves you effort while delivering a satisfying, protein-packed meal. Serve it warm and fresh for a cozy breakfast or reheat portions for a stress-free start to your day. Keywords: egg casserole, breakfast casserole, easy brunch recipes, high protein breakfast, make-ahead meals.
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage
- 1 cup diced bell peppers
- 1 cup chopped spinach
- 0.5 cup diced onion
- 1 tablespoon olive oil
- 1.5 cup cooked and diced potatoes
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell peppers, cooking until softened, about 5 minutes.
Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir the shredded cheddar cheese, cooked breakfast sausage, cooked potatoes, and the cooked vegetables (onion, bell peppers, and spinach) into the egg mixture.
Pour the mixture into the prepared baking dish, spreading out the ingredients evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden and the center is set. You can insert a knife into the center; if it comes out clean, the casserole is done.
Let the casserole rest for 5-10 minutes before serving. Slice into portions and enjoy!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 63.2 g | 316% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1789 mg | 596% | |
| Sodium | 5855 mg | 255% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 26.7 g | ||
| Protein | 133.6 g | 267% | |
| Vitamin D | 10.9 mcg | 54% | |
| Calcium | 1741 mg | 134% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 4313 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
