Alioli Spanish Style
Discover the authentic taste of Spain with this traditional Alioli Spanish Style recipe, a simple yet luxurious garlic sauce made with just three essential ingredients: fresh garlic, extra virgin olive oil, and a touch of salt. This creamy, homemade condiment is crafted entirely by hand using a mortar and pestle, allowing the flavors to fully meld and achieve a velvety texture without the need for eggs or mayonnaise. Optional lemon juice adds a hint of brightness, elevating its versatility. Ready in just 15 minutes, this classic alioli is the perfect accompaniment for crusty bread, grilled meats, seafood, or as a vibrant dip for veggies. Bring a taste of Mediterranean sunshine to your table with this flavorful, all-natural sauce!
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Recipe Information
Ingredients
- 3 pieces Garlic cloves
- 150 ml Extra virgin olive oil
- 1 teaspoon Salt
- 1 teaspoon Lemon juice (optional)
Instructions
Peel the garlic cloves and cut them into small pieces to make them easier to work with during the mashing process.
Place the chopped garlic and salt in a mortar. Using a pestle, begin to crush the garlic into a smooth paste. Be patient; this step is key to achieving a creamy consistency.
Once the garlic has turned into a smooth paste, start adding the olive oil very slowly, one drop at a time, while continuously stirring with the pestle in a circular motion.
Continue adding the olive oil gradually, ensuring that it emulsifies with the garlic paste. The mixture should thicken and become creamy as you go.
If desired, add a teaspoon of lemon juice to the mixture for a subtle tangy flavor. Stir well to incorporate.
When all the olive oil has been incorporated and the alioli has reached a thick, creamy consistency, transfer it to a serving bowl.
Serve immediately or cover and refrigerate for up to 24 hours. Alioli pairs beautifully with crusty bread, seafood, grilled meats, or as a dip for vegetables.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 485 mg | 21% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 10 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
