Algerian Mchewek My Traditional Family Recipe
Delight in the rich flavors of tradition with this authentic Algerian Mchewek recipe, lovingly passed down through generations. These soft, nutty cookies are made with ground almonds, infused with fragrant orange blossom water and zesty lemon, then rolled in finely chopped almonds for a delightful crunch. With a preparation time of just 20 minutes, these gluten-free treats are perfect for special gatherings or a cozy tea break. Lightly golden on the outside and irresistibly tender inside, Mchewek is a beautiful blend of simplicity and sophistication. Whether dusted with confectioners’ sugar for an elegant finish or served as-is, these almond cookies are a must-try for lovers of Mediterranean desserts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams Ground almonds
- 150 grams Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange blossom water
- 1 teaspoon Lemon zest
- 150 grams Finely chopped almonds
- 50 grams Confectioners' sugar (optional for coating)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the ground almonds and granulated sugar.
Add the eggs, vanilla extract, orange blossom water, and lemon zest to the almond mixture. Mix until a sticky, cohesive dough forms.
Using your hands, shape the dough into small balls (approximately the size of a walnut).
Roll each ball in the finely chopped almonds, ensuring an even coating. Set the coated balls onto the lined baking tray, spacing them about 2 cm apart.
If desired, gently flatten each ball slightly to achieve a more traditional shape.
Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden. Avoid overbaking, as the cookies should maintain a soft, crumbly texture.
Allow the Mchewek to cool completely on the baking tray. Optionally, dust them with confectioners' sugar for a decorative finish before serving.
Store the cooled cookies in an airtight container for up to a week, or enjoy them fresh with tea or coffee!
Nutrition Facts
Calories |
4102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.2 g | 363% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 69.1 g | 247% | |
| Total Sugars | 224.9 g | ||
| Protein | 129.5 g | 259% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1525 mg | 117% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 4046 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
