Algerian Khobz El Dar Semolina Bread
Experience the warm, comforting essence of North African cuisine with Algerian Khobz El Dar Semolina Bread, a traditional homemade bread that’s both rustic and delightfully tender. Made with fine semolina, a touch of all-purpose flour, and enriched with olive oil and butter, this bread achieves an irresistibly soft and fluffy crumb. Perfectly golden on top with a sprinkle of toasted sesame seeds, its lightly scored surface adds an artisanal touch. Whether paired with hearty stews, dipped in olive oil, or enjoyed on its own, this bread is a versatile staple for any meal. With just a handful of pantry essentials and a simple prep process, this recipe is a perfect introduction to Algerian baking traditions. Elevate your bread-making skills with this authentic, oven-baked treasure!
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Recipe Information
Ingredients
- 500 grams Fine semolina
- 100 grams All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2 teaspoons Dry instant yeast
- 300 milliliters Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Butter (softened)
- 2 tablespoons Sesame seeds
Instructions
In a large mixing bowl, combine the fine semolina, all-purpose flour, sugar, salt, and dry instant yeast.
Gradually add the warm water while kneading the mixture by hand or with a stand mixer equipped with a dough hook. Knead for about 10 minutes until a soft and slightly sticky dough forms.
Add the olive oil and softened butter to the dough. Continue kneading until fully incorporated, and the dough becomes smooth and elastic.
Form the dough into a ball, cover it with a damp kitchen towel, and allow it to rise in a warm spot for 1 hour or until it doubles in size.
Once the dough has risen, punch it down gently to release air. Grease a round baking pan or a sheet pan with olive oil, then transfer the dough onto the pan.
Flatten the dough evenly using your hands to shape it into a round or oval. Cover again with a damp towel and let it rest for 20 minutes.
Preheat your oven to 200°C (392°F). While the oven heats up, use a knife to lightly score the top of the dough in a crisscross or decorative pattern.
Brush the surface of the dough with a little water and sprinkle the sesame seeds generously over the top.
Bake the bread in the preheated oven for 20–25 minutes, or until the top is golden and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven, cover it with a clean kitchen towel to keep it soft, and let it cool slightly before serving.
Nutrition Facts
Calories |
2809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 455.8 g | 166% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 14.7 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
