Algerian Helouwa Ta Aba Lemon or Sesame Cookies
Delight in the delicate flavors of Algerian Helouwa Ta Aba Lemon or Sesame Cookies, a traditional treat that combines buttery richness with a hint of zesty lemon. These melt-in-your-mouth cookies are made with simple pantry ingredients like all-purpose flour, powdered sugar, and softened butter, and can be enhanced by rolling them in sesame seeds for a nutty crunch. Perfectly golden after a quick bake, they’re lightly sweet and subtly fragrant with a touch of vanilla and fresh lemon zest. Whether you’re serving them alongside a steaming cup of tea or as an elegant dessert, these easy-to-make Algerian cookies are a celebration of timeless flavor and texture. Ideal for any occasion, these cookies are sure to impress with their soft, crumbly texture and bright citrus aroma.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Powdered sugar
- 125 grams Butter (softened)
- 1 piece Egg yolk
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1 tablespoon Milk (if needed)
- 50 grams Sesame seeds (optional, for coating)
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and powdered sugar together until smooth and fluffy.
Add the egg yolk and vanilla extract to the bowl and mix until fully incorporated.
Gradually add the all-purpose flour to the mixture, folding it in until a soft dough forms. If the dough is too dry, add a tablespoon of milk to bring it together.
At this stage, mix in the lemon zest for a citrus flavor, if desired.
If using sesame seeds, pour them into a shallow dish. Take small portions of dough (about the size of a walnut), roll them into balls, and then roll them in the sesame seeds to coat (optional).
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the palm of your hand or the bottom of a glass.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake as these cookies are meant to have a light texture.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve with tea or coffee and enjoy your homemade Algerian Helouwa Ta Aba!
Nutrition Facts
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 5.1 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
