Cinnamon Balls
Soft, spiced, and irresistibly sweet, these Cinnamon Balls are a delightful treat perfect for any occasion. Made with pantry staples like all-purpose flour, two types of sugar, and a generous dash of ground cinnamon, these cookies are rolled in a cinnamon-sugar coating for an extra layer of flavor and texture. With just 20 minutes of prep time and a quick 10-minute bake, this recipe is ideal for busy bakers looking to whip up something special in no time. The result is a batch of bite-sized treats with a tender, melt-in-your-mouth center and a sugary-crisp exterior. Perfect as a holiday cookie, an afternoon snack, or a sweet addition to your dessert platter, these cinnamon-flavored gems are sure to become a family favorite. Store them in an airtight container to enjoy their soft, spiced goodness all week long!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cups Powdered sugar
- 1 teaspoon Ground cinnamon (for coating)
Instructions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
Gradually add the dry ingredients (flour mixture) to the wet ingredients. Mix on low speed until a dough forms and all ingredients are fully incorporated.
In a small bowl, combine the powdered sugar and ground cinnamon for the coating.
Using a tablespoon or small cookie scoop, portion out the dough and roll it into small balls, about 1 inch in diameter.
Roll each dough ball in the cinnamon-sugar coating until fully covered.
Place the coated dough balls onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the balls are slightly golden on the edges but still soft in the center.
Let the cinnamon balls cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container for up to 5 days at room temperature.
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.6 g | 197% | |
| Saturated Fat | 93.5 g | 468% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 375.8 g | 137% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 230.4 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 227 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
