Albers Sweet Corn Muffins
Bursting with the comforting flavors of classic cornmeal and just the right touch of sweetness, Albers Sweet Corn Muffins are a simple yet irresistible treat that’s perfect for any occasion. Made with Albers Yellow Corn Meal, these golden muffins offer a delightful balance of fluffy texture and earthy corn flavor. Crafted in just 30 minutes, including both prep and bake time, this recipe uses pantry staples like all-purpose flour, sugar, and milk, making it wonderfully accessible. Whether served warm with a drizzle of honey, a pat of butter, or enjoyed on their own, these muffins are ideal for breakfast, snacking, or as a side dish for soups and chili. A crowd-pleaser that yields 12 perfectly portioned muffins, this recipe is your go-to for homemade baked goodness—effortless yet impressively delicious!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Albers Yellow Corn Meal
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.25 cup Vegetable oil
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C). Grease a standard 12-cup muffin tin or line it with paper liners.
In a large mixing bowl, combine the all-purpose flour, Albers Yellow Corn Meal, sugar, baking powder, and salt. Stir well to ensure the dry ingredients are evenly mixed.
In a separate medium bowl, whisk together the milk, vegetable oil, and egg until well combined.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Evenly spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter, honey, or as they are. Enjoy!
Nutrition Facts
Calories |
1754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 35.7 g | ||
| Cholesterol | 242 mg | 80% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 252.2 g | 92% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 62.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 347 mg | 27% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
