Albanian Cornbread Pite
Discover the rustic charm of **Albanian Cornbread Pite**, a hearty and wholesome dish that combines the earthy flavor of cornmeal with the creamy richness of yogurt. This traditional Balkan recipe strikes the perfect balance between simplicity and flavor, featuring a golden, tender crumb that’s irresistibly moist. Made with basic pantry staples like flour, eggs, and olive oil, this cornbread comes together effortlessly in just 15 minutes of prep time, making it an ideal choice for busy weeknights or casual family gatherings. Perfect as a savory side dish or a standalone snack, serve it warm for the ultimate comfort food experience. Don't miss out on this delightful twist to classic cornbread—a true taste of Albania!
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Recipe Information
Ingredients
- 250 grams Cornmeal
- 150 grams All-purpose flour
- 400 grams Plain yogurt
- 2 Eggs
- 80 milliliters Olive oil
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 1 tablespoon Butter (for greasing the pan)
Instructions
Preheat your oven to 190°C (375°F).
Grease a 9-inch (23 cm) baking dish or pan with 1 tablespoon of butter and set aside.
In a large mixing bowl, combine 250 grams of cornmeal, 150 grams of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together 400 grams of plain yogurt, 2 eggs, and 80 milliliters of olive oil until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Mix until a thick, smooth batter forms, but avoid overmixing.
Pour the batter evenly into the greased baking dish, smoothing the top with a spatula for an even surface.
Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pan from the oven and allow the cornbread to cool for 10 minutes in the dish.
Slice into squares or wedges and serve warm as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 3702 mg | 161% | |
| Total Carbohydrate | 346.1 g | 126% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 30.3 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 7.1 mcg | 35% | |
| Calcium | 817 mg | 63% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
