Albania Byrek Ose Lakror Leek Pie
Savor the authentic flavors of Albania with this traditional Byrek Ose Lakror Leek Pie—a flaky, savory delight filled with tender leeks and creamy feta cheese. Perfectly balanced and richly aromatic, this pie features layers of thin, hand-rolled dough brushed with a luxurious butter and olive oil blend, encasing a hearty filling enhanced with a touch of black pepper and a creamy egg binder. With its crisp golden crust and melt-in-your-mouth filling, this recipe offers a delightful culinary experience that transports you straight to the heart of Albanian kitchens. Ideal for a family gathering or a cozy weeknight meal, this leek pie is a true celebration of Balkan cuisine. Easy to make and irresistibly delicious, it’s the perfect dish for pastry lovers and those seeking a taste of tradition.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 teaspoons Salt
- 250 milliliters Water
- 120 milliliters Olive oil
- 500 grams Leeks (cleaned and thinly sliced)
- 200 grams Feta cheese (crumbled)
- 50 grams Butter (melted)
- 1 teaspoon Black pepper
- 1 large Egg
Instructions
In a large mixing bowl, combine the all-purpose flour and 1 teaspoon of salt. Slowly add the water while mixing until a soft dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
While the dough is resting, prepare the filling. Heat 2 tablespoons of olive oil in a pan over medium heat. Add the sliced leeks and a pinch of salt. Cook until the leeks are soft and lightly golden, about 8-10 minutes. Remove from heat and let cool.
In a mixing bowl, combine the cooked leeks, crumbled feta cheese, black pepper, and the beaten egg. Mix well.
Divide the rested dough into 8 equal portions. Roll out each portion into a thin, round sheet using a rolling pin. Aim for a diameter slightly larger than your baking dish or pan.
Brush an 8x12 inch (or similar size) baking pan with olive oil. Lay one sheet of dough onto the pan, allowing the edges to overhang slightly. Brush the sheet with melted butter and olive oil.
Repeat layering with 4 sheets of dough, brushing each sheet with butter and olive oil mixture as you go.
Spread the leek and feta filling evenly over the stacked dough sheets.
Layer the remaining 4 sheets of dough on top, brushing each one with the melting butter and olive oil mixture. Fold in any overhanging dough to seal the edges.
Brush the top layer with a final coat of butter and olive oil. Score the pie into squares or diamond shapes using a sharp knife.
Bake in a preheated oven at 190°C (375°F) for 35-40 minutes, or until the crust is golden brown and crispy.
Remove from the oven and allow to cool slightly before serving. Enjoy your homemade Albanian Byrek Ose Lakror Leek Pie!
Nutrition Facts
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1104 mg | 48% | |
| Total Carbohydrate | 79.3 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 240 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
