Alaskan Sourdough Cornbread
Golden, fluffy, and enriched with the tangy depth of sourdough, Alaskan Sourdough Cornbread brings a rustic twist to a classic comfort food. Combining the nutty flavor of cornmeal, a touch of sweetness from honey or maple syrup, and the unmistakable complexity of a bubbly sourdough starter, this recipe balances tradition with creativity. Perfectly moist and baked to a golden perfection in just 25 minutes, it’s an ideal side for hearty stews, chili, or grilled favorites. Whether served warm with a pat of butter or as an accompaniment to your favorite dish, this easy cornbread recipe delivers a delightful balance of flavor and texture that will keep everyone at the table reaching for seconds.
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Recipe Information
Ingredients
- 1 cup Sourdough starter (active and bubbly)
- 1 cup Cornmeal
- 0.5 cup All-purpose flour
- 0.75 cup Milk
- 0.25 cup Butter (melted)
- 0.25 cup Honey (or maple syrup)
- 2 large Eggs
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish or cast-iron skillet.
In a large mixing bowl, combine the sourdough starter, cornmeal, and milk. Stir to blend, and let the mixture rest for 10 minutes to allow the cornmeal to soften.
Melt the butter and let it cool slightly. Add the melted butter, honey (or maple syrup), and eggs to the cornmeal mixture. Mix well until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gently fold the dry ingredients into the wet mixture. Stir just until combined—do not overmix, as it can result in a dense cornbread.
Pour the batter into the prepared baking dish or skillet and smooth the surface with a spatula.
Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool slightly before slicing and serving. Enjoy warm with butter or alongside your favorite dish!
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 289.3 g | 105% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 59.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 324 mg | 25% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
