Alaskan Cranberry Dumplings
Discover the cozy charm of Alaskan Cranberry Dumplings, a deliciously rustic dessert perfect for chilly days. This recipe combines tart, fresh cranberries simmered into a luscious, jewel-toned sauce with soft, pillowy dumplings made from scratch. It's a quick and comforting treat, taking just 15 minutes to prep and 20 minutes to cook. Infused with a hint of vanilla and the option to garnish with a sprinkle of cinnamon, these dumplings offer a delightful balance of sweet and tangy flavors. Whether served as-is or paired with a scoop of vanilla ice cream, this homestyle dessert makes every bite a celebration of seasonal cranberries. Perfect for a cozy family night or a unique holiday dessert, Alaskan Cranberry Dumplings are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 0.5 cup Granulated sugar
- 2 cups Water
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the fresh cranberries, granulated sugar, and water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens slightly. Stir occasionally.
While the cranberries are cooking, prepare the dumpling batter. In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Cut the unsalted butter into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract, mixing gently until the batter comes together. Do not overmix; the dough should be soft and slightly sticky.
Once the cranberry mixture is ready, reduce the heat to low and drop spoonfuls of the dumpling batter onto the simmering cranberries. Space them slightly apart, as they will expand during cooking.
Cover the saucepan tightly with a lid and let the dumplings cook for 10-12 minutes on low heat. Do not uncover the pan during this time, as the steam is needed to cook the dumplings thoroughly.
After 10-12 minutes, check to ensure the dumplings are fully cooked by inserting a toothpick into one; it should come out clean.
Serve the Alaskan Cranberry Dumplings warm, spooning both dumplings and cranberry sauce into bowls. Optionally, sprinkle a little ground cinnamon on top for added warmth and flavor.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 411 mg | 18% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 31.2 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
