Alabama Dip
Get ready to wow your taste buds with Alabama Dip, a creamy, savory crowd-pleaser that’s perfect for parties, game days, or any casual gathering. This addictive dip starts with perfectly seasoned ground pork sausage, folded into a rich base of cream cheese and shredded cheddar for ultimate indulgence. A spicy kick comes from diced tomatoes with green chilies and optional hot sauce, while garlic and onion powders add layers of flavor. A sprinkle of fresh green onions on top brings the perfect burst of color and freshness. Ready in just 25 minutes, this warm, melty dip pairs beautifully with crunchy tortilla chips or crackers for dipping. Whether you’re hosting friends or indulging solo, this easy Southern-style appetizer is destined to be the star of your snack table.
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Recipe Information
Ingredients
- 1 pound Ground pork sausage
- 16 ounces Cream cheese
- 10 ounces Diced tomatoes with green chilies (Rotel)
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Green onions, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Hot sauce (optional)
- 1 bag/package Tortilla chips or crackers (for serving)
Instructions
In a large skillet, cook the ground pork sausage over medium heat until browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess grease.
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is fully melted and incorporated with the sausage.
Stir in the diced tomatoes with green chilies (do not drain) and mix thoroughly.
Add the shredded cheddar cheese, garlic powder, onion powder, and hot sauce (if using). Stir until the cheese has melted and the mixture is smooth and creamy.
Remove the skillet from the heat and transfer the dip to a serving bowl. Garnish with chopped green onions for a pop of color and freshness.
Serve immediately with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
4642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 373.7 g | 479% | |
| Saturated Fat | 168.1 g | 840% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 909 mg | 303% | |
| Sodium | 7885 mg | 343% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 23.9 g | ||
| Protein | 159.5 g | 319% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1513 mg | 116% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
