Agios Fanourios Cake Fanouropita Spiced Raisin Cake No Eggs
Packed with warm spices, juicy raisins, and the richness of olive oil, the Agios Fanourios Cake (Fanouropita) is a guilt-free treat with a heartwarming backstory rooted in Greek tradition. This spiced raisin cake is remarkably simple to make, using no eggs or dairy, making it vegan-friendly and ideal for those with dietary restrictions. Flavored with aromatic cinnamon, cloves, and a splash of orange juice, the moist, tender crumb comes together in just one bowl—no mixers needed! Optional additions like walnuts add a delightful crunch, while a dusting of powdered sugar provides a touch of elegance. Perfect for celebrations or an afternoon coffee break, this wholesome yet indulgent cake is a timeless recipe with modern versatility.
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Recipe Information
Ingredients
- 480 grams All-purpose flour
- 200 grams Sugar
- 250 milliliters Orange juice
- 120 milliliters Olive oil
- 2 teaspoons Cinnamon
- 0.5 teaspoons Ground cloves
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Salt
- 60 milliliters Water
- 200 grams Raisins (light or dark)
- 100 grams Chopped walnuts (optional)
- 30 grams Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 23cm (9-inch) round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, cinnamon, ground cloves, baking powder, baking soda, and salt. Stir to combine.
In a separate bowl, whisk together the sugar, orange juice, olive oil, water, and vanilla extract until the sugar dissolves and the mixture is smooth.
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the raisins and chopped walnuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once the cake has cooled, dust the top with powdered sugar if desired before serving. Slice and enjoy!
Nutrition Facts
Calories |
5115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrate | 802.7 g | 292% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 389.7 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 2924 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
