Agedashi Tofu
Experience the delicate harmony of textures and flavors with Agedashi Tofu, a classic Japanese appetizer that's loved for its simplicity and elegance. This recipe features firm tofu, lightly coated in cornstarch and fried to golden perfection for a crisp exterior and tender interior. It’s then served in a savory dashi-based broth infused with soy sauce and mirin, lending the dish its signature umami depth. Topped with vibrant green onions, grated daikon radish, and smoky bonito flakes, each bowl is a delightful blend of crunch, warmth, and freshness. Perfect for a quick 25-minute dish, Agedashi Tofu brings authentic Japanese cuisine straight to your table with minimal effort and maximum flavor.
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Recipe Information
Ingredients
- 1 block Firm tofu
- 0.5 cup Cornstarch
- 2 cups Vegetable oil
- 1.5 cups Dashi stock
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 0.25 cup Bonito flakes
- 2 stalks Green onions
- 0.5 cup Grated daikon radish
Instructions
Drain the tofu and wrap it with a clean kitchen towel. Place a weight on top, such as a heavy plate, and let it sit for 10-15 minutes to remove excess water.
While the tofu is draining, prepare the sauce. In a small saucepan, combine the dashi stock, soy sauce, and mirin. Bring the mixture to a gentle simmer and add the bonito flakes. Remove from heat, allow to steep for a minute, then strain the sauce into a serving bowl, discarding the flakes.
Slice the drained tofu into cubes, approximately 1-inch each.
Heat the vegetable oil in a deep pan or pot over medium-high heat until it reaches 350°F (175°C).
Coat the tofu cubes evenly with cornstarch, shaking off any excess.
Carefully fry the tofu cubes in the hot oil until they are golden brown and crispy on the outside, about 3-4 minutes per side. Remove from oil and drain on a wire rack or paper towel-lined plate.
While the tofu is frying, thinly slice the green onions and grate the daikon radish. Set aside.
To serve, place the fried tofu in individual bowls and ladle the warm dashi sauce over the tofu.
Garnish with sliced green onions and a mound of grated daikon radish.
Serve immediately while hot and enjoy your authentic Agedashi Tofu!
Nutrition Facts
Calories |
4495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 462.0 g | 592% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 284.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 28.9 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 691 mg | 53% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
