Adobong Sitaw
Experience the heartwarming flavors of Filipino cuisine with Adobong Sitaw, a savory and comforting dish showcasing tender-crisp string beans and succulent pork belly simmered in a rich adobo sauce. Infused with aromatic garlic, onions, soy sauce, vinegar, and a hint of sugar, this recipe strikes a perfect balance of tangy, salty, and slightly sweet notes. The addition of bay leaves and whole black peppercorns elevates the dish with deep, earthy undertones, while a quick simmer ensures the vegetables retain their vibrant crunch. Ready in just 45 minutes, this classic Filipino recipe pairs beautifully with steamed rice, making it an ideal choice for weekday dinners or family gatherings. Perfect for home cooks seeking an authentic and satisfying taste of the Philippines!
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Recipe Information
Ingredients
- 500 grams fresh string beans (sitaw)
- 300 grams pork belly, cut into cubes
- 5 cloves garlic, minced
- 1 medium onion, chopped
- 0.5 cup soy sauce
- 0.25 cup vinegar
- 1 cup water
- 2 pieces bay leaves
- 1 teaspoon whole black peppercorns
- 2 tablespoons cooking oil
- 1 teaspoon sugar
- to taste salt
- to taste ground black pepper
Instructions
Start by washing the string beans thoroughly and then cutting them into 2-inch pieces. Set them aside.
In a large pan or wok, heat the cooking oil over medium heat.
Add the minced garlic and chopped onion, and sauté them until the onion becomes translucent and the garlic is fragrant.
Add the pork belly cubes to the pan and cook until they are browned on all sides.
Pour in the soy sauce and water, then add the bay leaves and whole peppercorns. Stir to combine.
Let the mixture simmer for about 10 minutes, or until the pork is tender.
Next, add the vinegar. Do not stir immediately. Allow it to boil for about 5 minutes to cook off the strong vinegar taste.
Add the cut string beans to the pan. Stir to combine with the pork and adobo sauce.
Cover the pan and let it simmer for another 5-7 minutes, or until the string beans are tender-crisp.
Stir in the sugar and adjust the salt and pepper to taste.
Once done, remove from heat and serve hot with steamed rice.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 6820 mg | 297% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 28.0 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
