Acorn Squash with Bacon
Elevate your side dish game with this irresistible Acorn Squash with Bacon recipe! Featuring tender, caramelized wedges of oven-roasted acorn squash, this dish is enhanced with a luscious drizzle of maple syrup, a sprinkle of warm cinnamon, and the smoky crunch of crispy bacon. The combination of sweet and savory flavors makes it a standout addition to any meal, whether it’s a cozy weeknight dinner or a festive holiday feast. The recipe is easy to follow, with just 15 minutes of prep time and minimal ingredients, including fresh thyme for an optional herbal garnish. Perfectly roasted and beautifully golden, this dish is sure to become a favorite on your fall and winter table.
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Recipe Information
Ingredients
- 2 whole acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 6 slices bacon
- 2 tablespoons maple syrup
- 2 teaspoons fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Slice the acorn squash in half lengthwise and scoop out the seeds and pulp using a spoon. Cut each half into 1-inch wide wedges.
Place the acorn squash wedges on a large baking sheet. Drizzle with olive oil and season evenly with salt, black pepper, and cinnamon. Toss to coat, then arrange the wedges in a single layer with the flesh side up.
Roast the acorn squash in the preheated oven for 25 minutes.
While the squash is roasting, cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
After 25 minutes, remove the baking sheet with the squash from the oven. Brush each wedge with maple syrup, then sprinkle the crumbled bacon evenly over the top.
Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the squash is tender and caramelized.
Remove the acorn squash from the oven and transfer the wedges to a serving platter. If desired, garnish with fresh thyme for a pop of color and herbal flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3234 mg | 141% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 76.5 g | 273% | |
| Total Sugars | 0.0 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 777 mg | 60% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 7782 mg | 166% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
