Acorn Squash Bourbon Butter
Transform your fall cooking with this luscious Acorn Squash Bourbon Butter, a decadent spread that captures the essence of autumn in every silky bite. Roasted acorn squash serves as the creamy, nutrient-rich base, enhanced by the nutty warmth of browned butter and the caramelized sweetness of dark brown sugar and pure maple syrup. A splash of bourbon adds a sophisticated depth, while aromatic cinnamon and nutmeg infuse it with cozy spice notes that feel like a warm hug on a crisp day. Perfect as a spread for toast, a topping for pancakes, or a flavorful addition to roasted meats, this versatile recipe is easy to make and keeps beautifully for up to a week. Ideal for fall entertaining or indulging solo, this Acorn Squash Bourbon Butter is a must-try, seasonal treat!
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Recipe Information
Ingredients
- 1 medium acorn squash
- 4 ounces unsalted butter
- 3 tablespoons dark brown sugar
- 2 tablespoons pure maple syrup
- 2 tablespoons bourbon
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C).
Cut the acorn squash in half lengthwise and scoop out the seeds and fibrous center. Place the squash halves cut-side down on a lined baking sheet.
Roast the squash in the preheated oven for 35-40 minutes, or until the flesh is tender and easily pierced with a fork.
Once the squash is cool enough to handle, scoop the flesh out of the skins and transfer it to a medium saucepan.
Add the unsalted butter to the saucepan with the squash. Cook over medium-low heat, stirring frequently, until the butter is melted and well incorporated into the squash, about 5 minutes.
Stir in the dark brown sugar, maple syrup, bourbon, ground cinnamon, nutmeg, and salt. Continue cooking for another 5-7 minutes, stirring constantly, until the mixture is smooth and slightly thickened.
Remove the saucepan from heat and let the mixture cool slightly.
Using a blender or an immersion blender, puree the mixture until it becomes velvety smooth. If needed, adjust the consistency with a small splash of water.
Transfer the finished Acorn Squash Bourbon Butter to an airtight container and refrigerate for up to a week.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
