Acorn Pancakes
Elevate your breakfast game with these nutty and wholesome Acorn Pancakes, a rustic twist on a classic favorite. Made with a blend of earthy acorn flour and all-purpose flour, these pancakes are light, fluffy, and packed with an irresistibly unique flavor. Perfect for autumn mornings or when you're craving something different, the recipe comes together effortlessly with pantry staples like milk, eggs, and vanilla extract. With just 10 minutes of prep time, these golden-brown pancakes cook to perfection in minutes, making them an ideal choice for busy mornings or relaxed weekend brunches. Top them with maple syrup, fresh fruit, or a dollop of creamy yogurt for a breakfast that’s full of warmth and natural goodness. Whether you're a foraging enthusiast or simply looking to try something new, Acorn Pancakes are sure to delight the entire family!
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Recipe Information
Ingredients
- 1 cup acorn flour
- 0.5 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 1.25 cups milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon cooking oil or butter (for greasing pan)
Instructions
In a large mixing bowl, whisk together the acorn flour, all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Heat a large skillet or griddle over medium heat and lightly grease it with a little cooking oil or butter.
Using a measuring cup or ladle, pour approximately 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for about 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 2-3 minutes until golden brown on the other side.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 186.4 g | 68% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 41.3 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 468 mg | 36% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1265 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
