Achiote Marinade
Elevate your culinary creations with this vibrant and flavorful Achiote Marinade, a bold mixture inspired by traditional Latin American and Caribbean cuisine. Infused with the distinct earthy and slightly peppery notes of achiote paste, this marinade combines citrusy orange and lime juices with zesty white vinegar for a tangy base. Aromatic spices like garlic, oregano, cumin, and a hint of cinnamon add depth, while olive oil ensures a smooth, luscious consistency. Perfect for marinating chicken, pork, beef, or seafood, this easy-to-make recipe requires just 10 minutes of prep and delivers a rich, savory punch when grilled, roasted, or pan-seared. Whether you're hosting a barbecue or spicing up a weeknight dinner, this achiote marinade promises bold, authentic flavors that will impress any palate.
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Recipe Information
Ingredients
- 3 tablespoons Achiote paste
- 0.5 cup Orange juice
- 2 tablespoons Lime juice
- 2 tablespoons White vinegar
- 4 units Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 0.25 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine the achiote paste, orange juice, lime juice, and white vinegar. Stir until the paste dissolves completely and forms a smooth liquid.
Add the minced garlic, dried oregano, ground cumin, ground cinnamon, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed.
Slowly drizzle in the olive oil, whisking constantly to combine the marinade into a cohesive mixture.
Add the water to adjust the marinade's consistency if needed, ensuring it's pourable but not too runny.
Use the marinade immediately by coating your chosen protein (such as chicken, pork, beef, or seafood) thoroughly. Place the marinated protein in a resealable plastic bag or a covered container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
Before cooking, remove the protein from the marinade and discard the excess marinade. Cook using your preferred method, such as grilling, roasting, or pan-searing, for a deliciously seasoned dish.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 11.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
