Acapulco Margarita Grouper
Elevate your seafood game with this irresistible Acapulco Margarita Grouper—a zesty, grill-kissed masterpiece that’s bursting with vibrant Mexican-inspired flavors. Tender grouper fillets are marinated in a tangy blend of fresh lime and orange juices, smooth tequila, honey, and fragrant spices, creating a perfect balance of citrusy sweetness and savory depth. Finished with a sprinkling of fresh cilantro and served with lime wedges for an extra zing, this quick and easy recipe is ready in under 30 minutes of cook time, making it ideal for a light and refreshing weeknight dinner or an impressive dish for entertaining. Grill your way to vacation vibes and let this margarita-infused seafood recipe transport your taste buds straight to the sunny shores of Acapulco!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 pieces grouper fillets
- 3 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons tequila
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro
- 4 pieces lime wedges
Instructions
In a medium-sized mixing bowl, combine lime juice, orange juice, tequila, olive oil, honey, minced garlic, ground cumin, salt, and black pepper. Whisk the marinade until well-blended.
Place the grouper fillets in a shallow dish or resealable plastic bag. Pour the marinade over the fillets, ensuring they are evenly coated. Cover and refrigerate for 30 minutes to 1 hour.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Remove the grouper fillets from the marinade, shaking off any excess. Discard the remaining marinade.
Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Once cooked, transfer the fillets to a serving platter and sprinkle with freshly chopped cilantro.
Serve immediately with lime wedges on the side for an extra zesty kick.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 577 mg | 25% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 5.4 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
