Acapulco Chicken
Transport your taste buds to the vibrant shores of Mexico with Acapulco Chicken, a flavorful and zesty dish that's perfect for any occasion. This recipe features tender, marinated chicken breasts infused with a citrusy blend of lime, orange, and garlic, paired with smoky spices like cumin, chili powder, and paprika. The juicy, grilled chicken is then topped with a vibrant avocado salsa made with creamy avocado, ripe tomato, zesty red onion, fresh cilantro, and a hint of jalapeño for those who love a spicy kick. Ready in just 35 minutes, this dish is perfect for a quick weeknight dinner yet impressive enough for entertaining. Serve it with a side of rice, beans, or a crisp green salad for a complete, South-of-the-Border-inspired meal that your family will love. Tags: grilled chicken, avocado salsa, Mexican-inspired recipes, easy weeknight meals, citrus marinade.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 3 tablespoons Fresh lime juice
- 2 tablespoons Orange juice
- 3 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 large Avocado, diced
- 1 medium Tomato, diced
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Cilantro, chopped
- 1 small Jalapeño, minced (optional)
- 1 tablespoon Fresh lime juice (for salsa)
- 0.25 teaspoon Salt (for salsa)
Instructions
In a small bowl, whisk together olive oil, lime juice, orange juice, garlic, cumin, chili powder, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in a zip-top plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1 hour, to allow the flavors to infuse.
While the chicken is marinating, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, jalapeño (if using), lime juice, and salt in a medium bowl. Gently toss to combine, then set aside.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade, allowing any excess to drip off. Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Transfer the grilled chicken to a serving plate and let it rest for 5 minutes to retain its juices.
Top each chicken breast with a generous spoonful of the avocado salsa before serving.
Serve warm with a side of rice, beans, or a fresh green salad for a complete meal. Enjoy!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1140 mg | 50% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 10.0 g | ||
| Protein | 223.3 g | 447% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3382 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
