Aaloo Chaat Tangy Potatoes
Dive into the bold, zesty flavors of **Aaloo Chaat Tangy Potatoes**, a timeless Indian street food favorite that's both irresistibly crispy and tangy. Perfectly golden, bite-sized potato cubes are fried to perfection, then tossed in a tantalizing mix of chaat masala, red chili powder, and cumin for a spicy kick. Drizzled with tangy tamarind and refreshing green chutneys, and finished with a splash of lemon juice, this snack delivers a vibrant burst of flavor in every bite. Garnished with fresh coriander, crunchy onions, and juicy pomegranate seeds, this dish not only delights the palate but is also a feast for the eyes. Ready in just 35 minutes, it's the ultimate snack or side dish for any occasion, bursting with authentic Indian street food charm!
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 3 tablespoons Oil
- 1 teaspoon Chaat Masala
- 0.5 teaspoon Red Chili Powder
- 0.5 teaspoon Cumin Powder
- 2 tablespoons Tamarind Chutney
- 2 tablespoons Green Chutney
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Coriander Leaves
- 1 small (finely chopped) Onion
- 2 tablespoons Pomegranate Seeds
- 0.5 teaspoon Salt
Instructions
Peel the potatoes and cut them into bite-sized cubes.
Heat oil in a frying pan over medium heat.
Add the potato cubes to the hot oil and fry them until they are golden and crispy. Remove the fried potatoes and place them on a paper towel to drain excess oil.
In a large mixing bowl, combine the fried potatoes, chaat masala, red chili powder, cumin powder, and salt. Toss well to coat the potatoes evenly with the spices.
Add the tamarind chutney and green chutney to the bowl. Mix gently to ensure the potatoes are coated with the tangy sauces.
Drizzle the lemon juice over the potatoes and toss again.
Transfer the aaloo chaat to a serving plate and garnish with finely chopped fresh coriander leaves, chopped onion, and pomegranate seeds.
Serve immediately as a warm, tangy snack or side dish!
Nutrition Facts
Calories |
1267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 202.8 g | 74% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 28.4 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 4769 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
