A Simple Macaroon
Indulge in the chewy, golden perfection of "A Simple Macaroon," an easy coconut-based treat that’s sure to satisfy your sweet tooth. This effortless recipe combines just a handful of pantry staples—sweetened shredded coconut, decadent condensed milk, and a hint of pure vanilla extract—blended with airy whipped egg whites for a perfectly light texture. In just 15 minutes of prep time, these gluten-free morsels come together beautifully, with a crisp outer layer and a moist, tender center. They're baked to golden perfection in under 20 minutes and are ideal for any occasion, from afternoon tea to holiday cookie trays. Whether you're a seasoned baker or a novice in the kitchen, this quick and easy recipe is a surefire way to impress. Store these irresistible macaroons in an airtight container to keep them fresh for up to five days—if they last that long!
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Recipe Information
Ingredients
- 300 grams Sweetened shredded coconut
- 200 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 Egg whites
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the ingredients are evenly incorporated.
In a separate mixing bowl, use a hand mixer or whisk to beat the egg whites and salt together until stiff peaks form.
Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.
Using a small cookie scoop or a spoon, drop mounds of the mixture (about 1 1/2 tablespoons each) onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and slightly crisp.
Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftover macaroons in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 282.3 g | 103% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 216.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 616 mg | 47% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
