A Plus Fair Corn Dogs
Bring the magic of the county fair straight to your kitchen with these irresistible A Plus Fair Corn Dogs! This classic recipe combines a homemade batter of yellow cornmeal, buttermilk, and a touch of honey for a perfectly golden, crispy coating that encases juicy hot dogs on a stick. Easy to prepare and quick to fry, these corn dogs are perfect for family gatherings, weekend treats, or any time you're craving a nostalgic snack. With simple ingredients and step-by-step instructions, you can master the art of deep-frying for that authentic fair-style crunch. Serve them warm alongside your favorite dipping sauces like ketchup, mustard, or cheese sauce, and watch them disappear in no time! Whether it’s game day or a fun dinner idea, these homemade corn dogs are guaranteed to be a hit.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon honey
- 8 hot dogs
- 8 wooden skewers
- 0.5 cup all-purpose flour (for coating)
- 4 cups vegetable oil
Instructions
In a large mixing bowl, whisk together 1 cup of all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together buttermilk, eggs, and honey until well combined. Gradually pour the wet mixture into the dry ingredients and stir until a thick, smooth batter forms. Transfer the batter to a tall glass for easy dipping.
Pat the hot dogs dry with paper towels to help the batter adhere. Insert a wooden skewer into each hot dog, leaving enough of the skewer exposed for handling.
Place 1/2 cup of all-purpose flour on a plate. Roll each hot dog in the flour, lightly coating it, and shake off the excess.
Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F (175°C). Maintain this temperature for consistent frying.
Dip each floured hot dog into the batter, ensuring it’s fully coated. Let any excess batter drip off.
Carefully lower the battered hot dog into the hot oil. Fry 2–3 corn dogs at a time, turning occasionally, for about 3–5 minutes or until golden brown and crispy.
Transfer the cooked corn dogs to a plate lined with paper towels to drain any excess oil.
Repeat the dipping and frying process for the remaining hot dogs.
Serve the corn dogs warm with your favorite condiments, such as ketchup, mustard, or cheese sauce.
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.2 g | 154% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 773 mg | 34% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 11.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 66 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
