A Pico De Gallo for Pico Addicts Anon
Get ready to elevate your snack game with "A Pico de Gallo for Pico Addicts Anon" – a fresh, zesty salsa recipe that’s as addictive as its name suggests! Packed with juicy diced roma tomatoes, crisp white onion, fiery jalapeño peppers, and a generous handful of chopped cilantro, this classic Mexican condiment delivers a perfect balance of brightness, spice, and crunch. Fresh lime juice ties it all together, adding a citrusy zing that makes every bite irresistible. Ready in just 15 minutes, this recipe is perfect for topping tacos, scooping up with tortilla chips, or spooning over grilled meats and seafood for a burst of flavor. Adjust the spice level to your liking and let the vibrant flavors meld for a salsa that’s impossible to resist. Whether you’re hosting a party or indulging solo, this pico de gallo will quickly become your go-to for fresh and bold flavor.
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Recipe Information
Ingredients
- 6 medium-sized, diced roma tomatoes
- 1 medium-sized, finely diced white onion
- 2 seeded and finely minced jalapeño peppers
- 0.5 cup, finely chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 0.5 teaspoons (plus more to taste) salt
- 0.25 teaspoons (optional) black pepper
- 1 small clove, finely minced garlic (optional)
Instructions
Prepare your produce. Wash the roma tomatoes, cilantro, and jalapeño peppers thoroughly. Peel the onion and optional garlic clove.
Dice the roma tomatoes into small, uniform pieces and add them to a medium-sized mixing bowl.
Finely dice the white onion and add it to the bowl with the tomatoes.
Carefully slice the jalapeño peppers in half lengthwise. Remove the seeds and membranes for a milder pico de gallo, or leave some seeds if you want extra spice. Finely mince the jalapeños and add them to the bowl.
Chop the cilantro leaves finely and discard the stems. Measure out half a cup of chopped cilantro and toss it into the mixing bowl.
Juice fresh limes to get three tablespoons of lime juice. Pour the lime juice over the mixture in the bowl.
Add 1/2 teaspoon of salt to the bowl, along with 1/4 teaspoon black pepper if desired. If using garlic, finely mince one small clove and stir it into the mixture.
Using a large spoon, gently mix all the ingredients together until well combined.
Taste your pico de gallo and adjust the seasoning if needed, adding more lime juice, salt, or cilantro according to your preference.
Let the pico de gallo rest for about 10 minutes to allow the flavors to meld. Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 254 mg | 11% | |
| Total Carbohydrate | 12.4 g | 4% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.1 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
