A Fabulous Vinegar Pudding
Discover the nostalgic charm of "A Fabulous Vinegar Pudding," a delightful twist on traditional self-saucing desserts. This effortlessly simple recipe combines the warm spices of cinnamon and nutmeg with a wonderfully tender sponge kissed by the subtle tang of white vinegar. As it bakes, a luscious golden syrup sauce forms underneath, perfect for spooning over the fluffy pudding. With minimal prep time and just one baking dish required, this cozy dessert is ideal for weeknight indulgence or dinner parties. Serve it warm with a dollop of cream or a scoop of vanilla ice cream for the ultimate comfort food experience. Perfect for lovers of easy pudding recipes, self-saucing desserts, and classic British treats, this recipe is a must-try for anyone seeking a sweet and satisfying finale.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 75 grams sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 180 milliliters milk
- 30 grams butter (melted)
- 2 tablespoons white vinegar
- 60 milliliters golden syrup
- 250 milliliters boiling water
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish.
In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg.
In a separate bowl, whisk together the milk, melted butter, and vinegar.
Slowly pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
Pour the batter into the prepared baking dish and spread it evenly.
In a small saucepan, gently warm the golden syrup until it’s slightly runny but not boiling.
Drizzle the warmed golden syrup over the batter in the baking dish.
Carefully pour the boiling water over the top of the pudding. Do not stir; the water will form a sauce as the pudding bakes.
Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and slightly firm to touch.
Let the pudding cool for 5 minutes before serving. Spoon into bowls and enjoy the pudding with its self-saucing layer on the bottom.
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 136.2 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 272 mg | 21% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
