A Delectable Cinnamon Milkshake
Indulge in the warm, comforting flavors of fall with this Delectable Cinnamon Milkshake, a velvety blend of classic vanilla ice cream, creamy milk, and the aromatic spice of ground cinnamon. Sweetened naturally with honey and finished with a luxurious dollop of whipped cream, this milkshake is as easy to make as it is to enjoy, taking just 5 minutes from start to finish. The addition of a cinnamon stick garnish adds a touch of elegance and rustic charm, making it perfect for special occasions or a casual treat. Whether you're craving a refreshing dessert or a festive drink, this creamy cinnamon milkshake is a crowd-pleaser that brings together timeless flavor with a hint of indulgence. Perfect for cinnamon lovers and dessert enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups Vanilla ice cream
- 1 cup Milk
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey
- 0.5 cup Whipped cream
- 1 piece Cinnamon stick
- 3 pieces Ice cubes
Instructions
In a blender, combine the vanilla ice cream, milk, ground cinnamon, honey, and ice cubes.
Blend on high speed until the mixture is smooth and creamy, about 30-40 seconds.
Taste the milkshake and adjust sweetness by adding more honey if desired. Blend briefly to combine.
Pour the milkshake into two tall glasses.
Top each glass with a generous dollop of whipped cream.
Garnish with a sprinkle of ground cinnamon and a cinnamon stick for decoration.
Serve immediately with a straw and enjoy this indulgent treat.
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.3 g | 34% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 203 mg | 9% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 63.6 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 402 mg | 31% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
