A1 Meatballs
Transform your classic meatball recipe into a flavor-packed masterpiece with these A1 Meatballs! This savory dish combines hearty ground beef and Italian sausage with the tangy, signature kick of A1 Steak Sauce, creating a rich, mouthwatering base that's further elevated by Parmesan cheese, garlic, and aromatic herbs. Tender yet perfectly browned, these meatballs are seared in olive oil for a delightful crust and finished in the oven with a glossy A1 glaze for an irresistible finish. Simple to prepare in just 40 minutes, they’re versatile enough to serve as a party appetizer or as the star of your dinner plate alongside pasta, rice, or roasted vegetables. Easy, flavorful, and endlessly satisfying, A1 Meatballs are sure to become your new go-to comfort food!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb Italian sausage
- 0.5 cup breadcrumbs
- 0.25 cup whole milk
- 1 large egg
- 3 tbsp A1 Steak Sauce
- 0.25 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp dried parsley
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp A1 Steak Sauce (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, milk, egg, Parmesan cheese, and 3 tablespoons of A1 Steak Sauce.
Add the garlic powder, onion powder, dried parsley, salt, and black pepper to the bowl. Mix well using your hands or a sturdy spoon until all ingredients are evenly incorporated (but don’t overmix).
Scoop out the meat mixture using a tablespoon or a small cookie scoop and roll it into evenly-sized meatballs, about 1.5 inches in diameter.
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Sear the meatballs for 1-2 minutes on each side until browned. Transfer them to the prepared baking sheet.
Once all the meatballs are seared, brush the tops with the remaining 2 tablespoons of A1 Steak Sauce to create a glaze.
Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the A1 Meatballs as an appetizer with toothpicks or as a main dish over pasta, rice, or alongside roasted vegetables.
Nutrition Facts
Calories |
2487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 5778 mg | 251% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 19.1 g | ||
| Protein | 142.8 g | 286% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 452 mg | 35% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
