A1 Cowboy Up Tart A1
Rustic, hearty, and bold, the A1 Cowboy Up Tart A1 is a savory showstopper perfect for any occasion. This easy-to-make dish combines flaky, golden puff pastry with tender sirloin steak, caramelized onions, and the tangy kick of A1 Sauce, all layered with a rich blend of sharp cheddar cheese and a touch of cream. Enhanced with a sprinkle of fresh rosemary, this tart delivers a satisfying balance of sweet, savory, and smoky flavors. Ideal for a dinner party appetizer or a centerpiece for casual gatherings, the A1 Cowboy Up Tart is ready in just over an hour and serves six. Elevate your comfort food game with this crowd-pleasing delight that’s as impressive as it is delicious!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 2 large Yellow onion
- 1 tablespoon Brown sugar
- 1 pound Sirloin steak
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 0.25 cup A1 Sauce
- 1 teaspoon Fresh rosemary
- 0.5 cup Heavy cream
- 1 cup Shredded sharp cheddar cheese
- 1 sheet Premade puff pastry
- 2 tablespoons All-purpose flour
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice the yellow onions into thin strips. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onions and cook for 10-15 minutes, stirring occasionally, until golden and caramelized. Add brown sugar and cook for another 2 minutes. Remove from the skillet and set aside.
Cut the sirloin steak into bite-sized cubes. Season with kosher salt and black pepper.
Increase the skillet heat to medium-high and add the remaining 2 tablespoons of butter. Sear the steak cubes for 2-3 minutes until browned. Drizzle with A1 sauce and sprinkle with fresh rosemary. Toss to coat and cook for 1 more minute. Remove from heat and set aside.
On a lightly floured surface, roll out the puff pastry into a 12-inch circle or square. Transfer the puff pastry to the prepared baking sheet.
In a small bowl, beat 1 egg with 1 tablespoon of water to create an egg wash. Lightly brush the edges of the pastry with the egg wash.
Spread a thin layer of heavy cream over the center of the puff pastry, leaving a 1-inch border. Sprinkle 3/4 cup of shredded cheddar cheese evenly over the cream.
Layer the caramelized onions and A1-coated steak cubes over the cheese. Top with the remaining 1/4 cup of cheddar.
Fold the edges of the pastry slightly inward to create a rustic crust. Brush the crust with the egg wash.
Bake for 30-35 minutes, or until the pastry is golden brown and puffed.
Allow the tart to cool slightly, then slice and serve warm. Enjoy your A1 Cowboy Up Tart A1!
Nutrition Facts
Calories |
2882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 103.3 g | 516% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 4028 mg | 175% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 29.7 g | ||
| Protein | 170.8 g | 342% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1002 mg | 77% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
