90 Minute Bread
Discover the ultimate time-saving recipe with this 90-Minute Bread, a quick and easy homemade loaf perfect for beginners and seasoned bakers alike. Featuring basic pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, this recipe delivers a soft, fluffy interior and a beautifully golden crust—all in under 90 minutes from start to finish. The simple kneading and two short rising times ensure a bakery-quality loaf without the wait, making it ideal for last-minute dinners or impromptu sandwich cravings. Whether you enjoy it fresh out of the oven with butter or as the foundation of your favorite toast toppings, this fast-track bread recipe proves that fresh, homemade bread doesn't have to take all day. Perfect for quick bread recipes, homemade loaf, and beginner-friendly baking.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar dissolves.
Sprinkle the active dry yeast over the water and let sit for 5-10 minutes, until the mixture becomes foamy.
Add 2 cups of flour, the salt, and vegetable oil to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
Gradually add the remaining flour, 1/2 cup at a time, mixing well after each addition, until the dough pulls away from the sides of the bowl and is no longer sticky.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 30 minutes or until it has doubled in size.
Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan.
Cover the pan with the towel again, and let the dough rise for another 15-20 minutes, until it has risen just above the edge of the pan.
Preheat the oven to 375°F (190°C).
Bake the bread in the preheated oven for 25 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 348.2 g | 127% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 25.9 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
