Nutrition Facts for 5 things hot mexican green chile dip
Blog Research API Download App

5 Things Hot Mexican Green Chile Dip

Image of 5 Things Hot Mexican Green Chile Dip
Nutriscore Rating: 51/100

Get ready to spice up your next gathering with this irresistible 5 Things Hot Mexican Green Chile Dip! Bursting with bold flavors, this creamy, cheesy dip combines the tangy richness of cream cheese and sour cream with the zesty kick of diced green chiles and aromatic ground cumin. Topped with a golden layer of melted cheddar cheese, this easy-to-make appetizer is baked to bubbly perfection in just 20 minutes. Perfect for dipping with tortilla chips, crackers, or fresh veggies, this crowd-pleasing recipe is a must-have for game days, parties, or even casual snacking. With only five simple ingredients and minimal prep time, this green chile dip is your go-to for effortless entertaining.

Get More Healthy Recipes with SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Discover personalized meal ideas
Track your nutrition effortlessly
Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 4-oz cans Diced green chiles (canned)
  • 1.5 cups Shredded cheddar cheese
  • 1 tsp Ground cumin
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

In a medium-sized mixing bowl, combine the cream cheese and sour cream until smooth.

3

Stir in the diced green chiles, 1 cup of shredded cheddar cheese, and ground cumin. Mix until fully incorporated.

4

Transfer the mixture to a small baking dish or oven-safe skillet and spread it out evenly.

5

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

6

Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.

7

Remove from the oven and let it cool slightly before serving.

8

Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.

Cooking Tip: Take your time with each step for the best results!
1992
cal
67.4g
protein
44.1g
carbs
181.1g
fat

Nutrition Facts

1 serving (854.4g)
Calories
1992
% Daily Value*
Total Fat 181.1 g 232%
Saturated Fat 113.1 g 565%
Polyunsaturated Fat 0.0 g
Cholesterol 548 mg 183%
Sodium 2953 mg 128%
Total Carbohydrate 44.1 g 16%
Dietary Fiber 4.3 g 15%
Total Sugars 28.3 g
Protein 67.4 g 135%
Vitamin D 0.0 mcg 0%
Calcium 1803 mg 139%
Iron 3.0 mg 17%
Potassium 523 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.5%%
13.0%%
78.5%%
Fat: 1629 cal (78.5%%)
Protein: 269 cal (13.0%%)
Carbs: 176 cal (8.5%%)