Get ready to spice up your next gathering with this irresistible 5 Things Hot Mexican Green Chile Dip! Bursting with bold flavors, this creamy, cheesy dip combines the tangy richness of cream cheese and sour cream with the zesty kick of diced green chiles and aromatic ground cumin. Topped with a golden layer of melted cheddar cheese, this easy-to-make appetizer is baked to bubbly perfection in just 20 minutes. Perfect for dipping with tortilla chips, crackers, or fresh veggies, this crowd-pleasing recipe is a must-have for game days, parties, or even casual snacking. With only five simple ingredients and minimal prep time, this green chile dip is your go-to for effortless entertaining.
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream until smooth.
Stir in the diced green chiles, 1 cup of shredded cheddar cheese, and ground cumin. Mix until fully incorporated.
Transfer the mixture to a small baking dish or oven-safe skillet and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbling around the edges.
Remove from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 112.7 g | 564% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 28.0 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1798 mg | 138% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.