5 Spice Oatmeal Raisin Cookies
Get ready to elevate your cookie game with these irresistible 5 Spice Oatmeal Raisin Cookies—a bold twist on a classic favorite! Bursting with the warm, aromatic flavors of Chinese 5 spice powder, these cookies bring a delightful balance of sweet and spicy that sets them apart. Packed with chewy raisins and hearty rolled oats, they’re the perfect mix of rich texture and comforting spices. Quick to prepare in just 15 minutes and baked to golden perfection in under 12, these cookies are an enticing treat for snack time or any occasion. Whether you’re hosting guests or craving something special, these 5 spice cookies are sure to impress. Bake them fresh now and savor the incredible aroma that will fill your kitchen!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 unit large eggs
- 1 teaspoon pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon Chinese 5 spice powder
- 3 cups old-fashioned rolled oats
- 1.5 cups raisins
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together with an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and Chinese 5 spice powder.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the rolled oats and raisins with a wooden spoon or spatula until evenly distributed.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underdone.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your unique 5 spice oatmeal raisin cookies. Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 19.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
