Nutrition Facts for 5 minute white chocolate hazelnut pie

5 Minute White Chocolate Hazelnut Pie

Image of 5 Minute White Chocolate Hazelnut Pie
Nutriscore Rating: 39/100

Indulge in pure dessert bliss with this 5-Minute White Chocolate Hazelnut Pieβ€”a no-bake treat that delivers gourmet flavor with minimal effort. Featuring a buttery graham cracker crust filled with a creamy, luxurious blend of melted white chocolate, velvety hazelnut spread, and freshly whipped cream, this pie comes together in mere minutes but tastes like it took hours to prepare. Garnished with crunchy roasted hazelnuts and delicate white chocolate shavings, it’s a dazzling dessert perfect for any occasion, from dinner parties to last-minute cravings. With only five minutes of prep and no cooking required, this quick and easy hazelnut pie is a stress-free way to impress your guests or savor an indulgent moment for yourself.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 pre-made crust (9-inch) graham cracker crust
  • 1 cup white chocolate chips
  • 1 cup hazelnut spread
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 0.25 cup roasted hazelnuts
  • 2 tablespoons white chocolate shavings
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Place the white chocolate chips in a microwave-safe bowl and melt in the microwave in 20-second increments, stirring after each interval until smooth. Let it cool slightly.

2

In a large mixing bowl, beat the heavy cream and powdered sugar using a hand mixer or stand mixer until soft peaks form.

3

Gently fold the hazelnut spread into the whipped cream mixture until combined.

4

Add the melted white chocolate to the mixture and fold gently until smooth and creamy.

5

Pour the mixture into the pre-made graham cracker crust, spreading evenly with a spatula.

6

Top the pie with roasted hazelnuts and white chocolate shavings for garnish.

7

Refrigerate for at least 30 minutes before slicing and serving. For a firmer texture, allow it to chill longer, though it's delicious straight away!

⚑
Cooking Tip: Take your time with each step for the best results!
5211
cal
42.9g
protein
411.3g
carbs
366.7g
fat

Nutrition Facts

1 serving (1157.6g)
Calories
5211
% Daily Value*
Total Fat 366.7 g 470%
Saturated Fat 178.3 g 892%
Polyunsaturated Fat 2.6 g
Cholesterol 523 mg 174%
Sodium 1233 mg 54%
Total Carbohydrate 411.3 g 150%
Dietary Fiber 12.8 g 46%
Total Sugars 312.5 g
Protein 42.9 g 86%
Vitamin D 0.0 mcg 0%
Calcium 768 mg 59%
Iron 15.5 mg 86%
Potassium 1396 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

32.2%%
3.4%%
64.5%%
Fat: 3300 cal (64.5%%)
Protein: 171 cal (3.4%%)
Carbs: 1645 cal (32.2%%)