Indulge in pure dessert bliss with this 5-Minute White Chocolate Hazelnut Pieβa no-bake treat that delivers gourmet flavor with minimal effort. Featuring a buttery graham cracker crust filled with a creamy, luxurious blend of melted white chocolate, velvety hazelnut spread, and freshly whipped cream, this pie comes together in mere minutes but tastes like it took hours to prepare. Garnished with crunchy roasted hazelnuts and delicate white chocolate shavings, itβs a dazzling dessert perfect for any occasion, from dinner parties to last-minute cravings. With only five minutes of prep and no cooking required, this quick and easy hazelnut pie is a stress-free way to impress your guests or savor an indulgent moment for yourself.
Place the white chocolate chips in a microwave-safe bowl and melt in the microwave in 20-second increments, stirring after each interval until smooth. Let it cool slightly.
In a large mixing bowl, beat the heavy cream and powdered sugar using a hand mixer or stand mixer until soft peaks form.
Gently fold the hazelnut spread into the whipped cream mixture until combined.
Add the melted white chocolate to the mixture and fold gently until smooth and creamy.
Pour the mixture into the pre-made graham cracker crust, spreading evenly with a spatula.
Top the pie with roasted hazelnuts and white chocolate shavings for garnish.
Refrigerate for at least 30 minutes before slicing and serving. For a firmer texture, allow it to chill longer, though it's delicious straight away!
Calories |
5211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 366.7 g | 470% | |
| Saturated Fat | 178.3 g | 892% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 411.3 g | 150% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 312.5 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.