5 Minute Wet Beef Green Chile Burritos
Satisfy your Tex-Mex cravings in a flash with these irresistible 5-Minute Wet Beef Green Chile Burritos! Perfect for busy weeknights, this recipe combines the savory goodness of seasoned ground beef, creamy refried beans, and melty cheese, all wrapped in warm, soft flour tortillas. Smothered in zesty green chile enchilada sauce and topped with gooey melted cheese, these burritos deliver bold flavors with minimal effort. The dish is finished with a dollop of tangy sour cream and a sprinkle of fresh cilantro for a deliciously satisfying meal that’s ready in no time. Quick, easy, and loaded with flavor, these wet burritos are the perfect choice for anyone seeking a comforting dinner without spending hours in the kitchen.
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Recipe Information
Ingredients
- 2 large Flour tortillas
- 1 cup Cooked ground beef
- 1 cup Canned green chile enchilada sauce
- 1 cup Shredded cheddar or Monterey Jack cheese
- 0.5 cup Canned refried beans
- 0.25 cup Sour cream
- 2 tablespoons Chopped fresh cilantro
- 0.5 teaspoon Olive oil or cooking spray
Instructions
Heat a nonstick skillet over medium heat and lightly grease with olive oil or cooking spray.
Warm the tortillas in the skillet for about 15 seconds on each side, or until pliable. Remove and set aside.
Spread 1/4 cup of refried beans down the center of each tortilla.
Top the beans with 1/2 cup of cooked ground beef for each tortilla.
Roll each tortilla tightly into a burrito, folding in the sides as you roll. Place the burritos seam-side down on microwave-safe plates.
Pour 1/2 cup of green chile enchilada sauce over each burrito, ensuring they are fully coated.
Sprinkle 1/2 cup of shredded cheese evenly over the top of each burrito.
Microwave each plate on high for 1 to 2 minutes, or until the cheese is melted and the burrito is heated through.
Finish with a dollop of sour cream and a sprinkle of chopped cilantro before serving. Enjoy immediately!
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 339 mg | 113% | |
| Sodium | 2865 mg | 125% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 8.5 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1135 mg | 87% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
