5 Layered Lasagna
Dive into layers of pure comfort with this rich and hearty 5 Layered Lasagna. Perfectly al dente pasta sheets are nestled between a flavorful meat sauce made with ground beef, Italian sausage, and aromatic herbs, paired with creamy ricotta infused with fresh parsley and Parmesan. Each layer is crowned with generous amounts of gooey mozzarella cheese, creating the ultimate melt-in-your-mouth experience. Baked to bubbly, golden perfection, this classic Italian favorite is perfect for family dinners, potlucks, or a cozy night in. With its bold flavors, satisfying textures, and beautifully layered presentation, this lasagna is destined to be a crowd-pleaser. Serve it with a crisp green salad and garlic bread for an unbeatable comfort food feast.
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 1 pound ground beef
- 0.5 pound ground Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 ounces tomato sauce
- 6 ounces tomato paste
- 14 ounces crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 15 ounces ricotta cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 4 cups mozzarella cheese, shredded
- 1.5 cups Parmesan cheese, grated
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions, then drain and lay them flat on a sheet of parchment paper to prevent sticking.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute.
Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking it into crumbles, about 5-7 minutes. Drain any excess fat from the skillet.
Stir the tomato sauce, tomato paste, and crushed tomatoes into the skillet with the meat mixture. Add the dried basil, dried oregano, salt, and black pepper. Simmer the sauce on low heat for 20 minutes, stirring occasionally.
In a medium bowl, combine the ricotta cheese, egg, chopped parsley, and 1/2 cup of grated Parmesan cheese. Mix until well incorporated and set aside.
Spread 1 cup of meat sauce evenly across the bottom of a 9x13-inch baking dish.
Layer 3 lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by 1 cup of mozzarella cheese and another 1 cup of meat sauce.
Repeat the layering process two more times: noodles, ricotta mixture, mozzarella cheese, and meat sauce.
For the final layer, place 3 lasagna noodles on top, spread the remaining meat sauce evenly, and sprinkle with the remaining mozzarella cheese and 1 cup of grated Parmesan cheese.
Cover the baking dish with aluminum foil, ensuring the foil does not touch the cheese to prevent sticking. Bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 20-25 minutes, until the cheese is bubbling and golden brown.
Remove the lasagna from the oven and let it rest for 15 minutes before slicing. Garnish with additional parsley if desired, and serve warm.
Nutrition Facts
Calories |
7427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 376.9 g | 483% | |
| Saturated Fat | 169.4 g | 847% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 1414 mg | 471% | |
| Sodium | 10876 mg | 473% | |
| Total Carbohydrate | 641.6 g | 233% | |
| Dietary Fiber | 45.3 g | 162% | |
| Total Sugars | 86.2 g | ||
| Protein | 412.7 g | 825% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 6800 mg | 523% | |
| Iron | 49.6 mg | 276% | |
| Potassium | 6600 mg | 140% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
