54th Street Grill Gringo Dip Copycat
Bring the bold flavors of a restaurant favorite to your home with this irresistible 54th Street Grill Gringo Dip Copycat recipe! This creamy, cheesy dip is a perfect blend of Velveeta, cream cheese, and heavy cream, infused with the zesty kick of Ro-Tel tomatoes, jalapeños, and warming spices like cumin and garlic powder. Fresh spinach adds a pop of color and a subtle earthy flavor, making this dip both indulgent and refreshingly balanced. Ready in just 25 minutes, this crowd-pleaser is perfect for game days, parties, or casual snacking sessions. Serve it warm with crunchy tortilla chips or your favorite dippers to keep everyone coming back for more! Keywords: Gringo Dip recipe, 54th Street Grill copycat, creamy cheese dip, party appetizers, quick dips.
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Recipe Information
Ingredients
- 16 oz Velveeta cheese
- 8 oz Cream cheese
- 1 cup Heavy cream
- 0.5 cup Milk
- 10 oz Canned diced tomatoes with green chilies (e.g., Ro-Tel)
- 2 tbsp Jalapeño peppers (diced)
- 1 cup Fresh spinach (chopped)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Cumin
- 0.25 tsp Black pepper
Instructions
Cut the Velveeta cheese and cream cheese into small cubes to help them melt evenly.
In a medium-sized saucepan or skillet, combine the Velveeta cheese cubes, cream cheese cubes, heavy cream, and milk over medium heat.
Stir frequently as the cheeses begin to melt. Be patient to prevent the mixture from scorching.
Add the diced tomatoes with green chilies (including their liquid) to the saucepan and stir to combine.
Mix in the diced jalapeño peppers, chopped spinach, garlic powder, onion powder, cumin, and black pepper.
Continue to cook over medium heat, stirring constantly, until the dip is smooth, creamy, and well-blended (approximately 10-12 minutes).
Once fully melted and combined, reduce the heat to low and let the dip lightly simmer for an additional 2-3 minutes.
Serve immediately in a warmed dish alongside tortilla chips, pretzels, or your favorite dippers.
Nutrition Facts
Calories |
3047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.4 g | 331% | |
| Saturated Fat | 160.2 g | 801% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 8407 mg | 366% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 54.0 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2933 mg | 226% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
