40 Minute Hamburger Buns
Whip up soft, golden hamburger buns from scratch in just 40 minutes with this quick and easy recipe—perfect for last-minute BBQs or weeknight dinners! These homemade hamburger buns are delightfully fluffy, with a slight sweetness from granulated sugar and a beautifully golden exterior thanks to a brushed egg wash. With minimal kneading and a short resting time, these buns come together in no time and deliver bakery-quality results without the wait. Customize them with a sprinkle of sesame seeds for a decorative touch or leave them plain for a classic finish. Paired with your favorite burger fillings or sandwich creations, these buns will bring a homemade charm and irresistible flavor to every bite. Perfectly portioned to make 8 buns, this recipe is your go-to for quick bread-making success!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 3 cups All-purpose flour
- 1 large Egg
- 2 tablespoons Sesame seeds (optional)
Instructions
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.
Add the salt and vegetable oil to the yeast mixture and stir to combine.
Gradually add in the all-purpose flour, 1 cup at a time, mixing after each addition. When the dough becomes too stiff to stir, transfer it to a floured surface and knead for about 4-5 minutes until it forms a soft, smooth dough.
Divide the dough into 8 equal portions and shape each portion into a ball. Place the balls onto a baking sheet lined with parchment paper, spacing them evenly apart.
Cover the dough balls with a clean kitchen towel and let them rest for 10 minutes to rise slightly.
Preheat the oven to 375°F (190°C).
In a small bowl, beat the egg and brush it over the tops of the dough balls. Sprinkle with sesame seeds if desired.
Bake the buns in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove the buns from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy them fresh with your favorite burger or sandwich fillings.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 27.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 308.1 g | 112% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 25.9 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 253 mg | 19% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 731 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
