3 Pepper Cheese Ball
Get ready to wow your guests with this flavor-packed 3 Pepper Cheese Ball, a show-stopping appetizer that's easy to make and bursting with bold, zesty goodness. Combining creamy softened cream cheese and sharp cheddar with a medley of vibrant bell peppers and a spicy kick from jalapeños, this cheese ball strikes the perfect balance of flavor and texture. Seasoned with aromatic garlic and onion powder, plus a hint of crushed red pepper flakes for optional extra heat, every bite offers a delightful pop of spice and crunch. Coated in fresh parsley with the option to add a nutty layer of chopped pecans or almonds, this no-cook recipe is ready in just 20 minutes and perfect for parties, potlucks, or holiday gatherings. Serve alongside your favorite crackers, fresh veggies, or baguette slices for a crowd-pleasing appetizer that disappears in minutes.
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Green bell pepper, finely diced
- 0.5 cup Red bell pepper, finely diced
- 2 pieces Jalapeño pepper, seeded and finely diced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 cup Fresh parsley, chopped
- 0.5 teaspoon Crushed red pepper flakes (optional, for extra heat)
- 1 cup Chopped pecans or almonds (optional, for coating)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix thoroughly until smooth and well combined.
Add the diced green bell pepper, red bell pepper, jalapeño, garlic powder, onion powder, black pepper, and crushed red pepper flakes (if using). Mix until the ingredients are evenly distributed.
Using a spatula or your hands, shape the cheese mixture into a large ball or two smaller balls, depending on your preference.
Place the chopped parsley and optional chopped pecans or almonds on a large plate. Roll the cheese ball(s) in the mixture to coat the outside evenly.
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up.
Serve with crackers, sliced baguette, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
