3 Kinds of Beans Baked Bean Dish
Satisfy your comfort food cravings with this hearty and flavorful **3 Kinds of Beans Baked Bean Dish**! Packed with tender black beans, kidney beans, and navy beans, this recipe takes a classic baked bean side dish to the next level with smoky bacon, sweet molasses, and a tangy blend of ketchup and apple cider vinegar. Infused with layers of flavor from smoked paprika and mustard powder, this dish is cooked low and slow to achieve a perfectly caramelized, savory-sweet finish. Ideal for potlucks, barbecues, or family dinners, this crowd-pleasing baked bean casserole is both easy to prepare and utterly delicious. Serve it as a standalone dish or pair it with grilled meats and fresh cornbread for a meal that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup Black beans (canned, drained and rinsed)
- 1 cup Kidney beans (canned, drained and rinsed)
- 1 cup Navy beans (canned, drained and rinsed)
- 4 slices Bacon, diced
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 cup Ketchup
- 0.25 cup Brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground mustard powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or similar oven-safe casserole dish.
In a large skillet over medium heat, cook the diced bacon until crispy, about 6-8 minutes. Remove the bacon from the skillet and set it aside on a plate lined with paper towels.
In the same skillet with the bacon drippings, add the chopped onion. Cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another 1 minute, stirring frequently to avoid burning.
In a large mixing bowl, combine the black beans, kidney beans, and navy beans. Stir in the cooked onions and garlic.
To the bowl, add ketchup, brown sugar, molasses, apple cider vinegar, smoked paprika, ground mustard powder, salt, black pepper, and water. Mix everything thoroughly until the beans are evenly coated.
Pour the bean mixture into the prepared baking dish and spread it out evenly. Sprinkle the crispy bacon bits on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbling and slightly caramelized on top.
Remove the dish from the oven, let it cool for 5-10 minutes before serving, and enjoy your homemade 3 Kinds of Beans Baked Bean Dish!
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 5109 mg | 222% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 47.7 g | 170% | |
| Total Sugars | 115.8 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 459 mg | 35% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3342 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
