3 Finadene Sauces Guam
Discover the vibrant flavors of Guam with this '3 Finadene Sauces' recipe, a tantalizing trio of traditional Chamorro condiments that will elevate any meal. This quick and easy recipe includes a savory Classic Soy Finadene Sauce infused with soy sauce, vinegar, and a spicy kick from red chili peppers, a creamy Coconut Finadene Sauce featuring luscious coconut milk and aromatic garlic, and a zesty Tomato-based Finadene Sauce bursting with freshness from diced tomatoes and green onions. Versatile and bursting with island-inspired flavors, these sauces are perfect for drizzling over grilled meats, fresh seafood, or steamed rice. Ready in just 15 minutes with no cooking required, these Guam finadene sauces are a must-try for adding a bold, tropical twist to your table.
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup White vinegar
- 1 medium, finely chopped Yellow onion
- 2 small, thinly sliced Red chili peppers
- 2 tablespoons Lemon juice
- 2 stalks, chopped Green onions
- 0.5 cup Coconut milk
- 2 cloves, minced Fresh garlic
- 2 medium, diced Tomatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. Prepare the Classic Soy Finadene Sauce: In a small bowl, combine 1/2 cup of soy sauce, 1/4 cup of white vinegar, 1 finely chopped yellow onion, 1 sliced red chili pepper, and 2 tablespoons of lemon juice. Stir well and set aside to marinate for 5 minutes. Adjust salt or chili to taste if necessary.
2. Prepare the Coconut Finadene Sauce: In another bowl, mix 1/2 cup of coconut milk, 1 minced clove of garlic, the chopped stalks of 2 green onions, and a pinch of salt. Add 1 sliced red chili pepper for heat, or leave it out for a milder version. Stir until well combined.
3. Prepare the Tomato-based Finadene Sauce: Combine 2 diced tomatoes, 1 finely chopped yellow onion, 1 minced clove of garlic, 1/4 cup of lemon juice, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a mixing bowl. Stir in a handful of chopped green onions for added flavor.
4. Serve the sauces immediately or refrigerate for up to 24 hours to allow the flavors to deepen. Pair with freshly grilled meats, rice, or seafood.
5. Enjoy these 3 traditional Finadene sauces from Guam and share with family or friends!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6598 mg | 287% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 24.9 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
