3-Cheese Chicken Flatbread Melt
Indulge in the ultimate comfort food with this 3-Cheese Chicken Flatbread Melt—perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Featuring tender shredded chicken breast seasoned with fragrant Italian spices and layered with sautéed red onion, bell pepper, and garlic, this flatbread is topped with a decadent trio of melted mozzarella, cheddar, and Parmesan cheeses. Nestled on a crispy flatbread base, every bite delivers a delightful mix of savory flavors and gooey textures. Ready in just 25 minutes, this recipe is both simple and satisfying, making it ideal for busy cooks looking for a gourmet twist. Serve it as a stand-alone meal or pair it with a fresh side salad for a complete feast.
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Recipe Information
Ingredients
- 2 pieces Flatbreads
- 200 grams Cooked chicken breast
- 100 grams Mozzarella cheese
- 50 grams Cheddar cheese
- 30 grams Parmesan cheese
- 1 tablespoon Olive oil
- 0.5 pieces Red onion
- 0.5 pieces Bell pepper
- 1 clove Garlic
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 220°C (428°F).
Shred the cooked chicken breast and set aside.
Thinly slice the red onion and bell pepper. Mince the garlic clove.
In a small skillet over medium heat, add olive oil and sauté the red onion, bell pepper, and garlic until they begin to soften, about 3-4 minutes.
Add the shredded chicken to the skillet and season with Italian seasoning, salt, and black pepper. Stir well to combine and heat for another 2 minutes. Remove from heat.
Place the flatbreads on a baking sheet lined with parchment paper.
Distribute the chicken mixture evenly over the two flatbreads.
Grate the mozzarella, cheddar, and Parmesan cheeses. Sprinkle them evenly over the chicken-topped flatbreads.
Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the cheeses are fully melted and the edges of the flatbreads are crisp.
Remove from oven and let cool for a minute. Slice each flatbread into 4 pieces and serve warm.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 1525 mg | 66% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.0 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 618 mg | 48% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
