Recreate the nostalgic taste of a classic side dish with this "3 Bean Salad Like KFC," rich in vibrant textures and tangy-sweet flavors. Combining tender green beans, wax beans, and hearty red kidney beans with the crisp crunch of finely diced onions and bell peppers, this salad is a true crowd-pleaser. Its signature dressingβa blend of white vinegar, vegetable oil, and a touch of sugarβinfuses every bite with a balanced zesty sweetness that's instantly crave-worthy. Ready in just 15 minutes and requiring no cooking, this chilled salad is perfect for potlucks, picnics, or as a refreshing companion to any main meal. Make it ahead for maximum flavor and enjoy a retro-inspired dish that's both effortless and delicious! Keywords: "3 bean salad," "KFC copycat recipes," "easy side dishes," "summer salad recipes."
In a large mixing bowl, combine the drained green beans, wax beans, and kidney beans.
Add the finely diced white onion and green bell pepper to the bowl with the beans. Mix gently to combine.
In a separate smaller bowl, whisk together the granulated sugar, white vinegar, vegetable oil, salt, and black pepper until the sugar is dissolved and the dressing is well emulsified.
Pour the dressing over the bean mixture and toss gently to ensure all the ingredients are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best flavor.
Before serving, give the salad a final toss and taste to adjust seasoning if needed.
Serve chilled as a refreshing side dish.
Calories |
1207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2818 mg | 123% | |
| Total Carbohydrate | 170.6 g | 62% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 115.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.