3 Alarm Spicy Bbq Pork Sandwiches
Get ready to ignite your taste buds with these 3 Alarm Spicy BBQ Pork Sandwiches, the ultimate fiery feast for spice lovers! Featuring tender, slow-cooked pork shoulder coated in a smoky, spicy dry rub and drenched in a bold blend of hot BBQ sauce and sriracha, this recipe brings layers of heat with every bite. Topped with zesty pickled jalapeños and optional crunchy coleslaw, these sandwiches strike the perfect balance between bold flavors and satisfying textures. Nestled in buttery, toasted buns, they’re ideal for backyard barbecues, game day gatherings, or anytime you crave a heat-packed comfort food classic. Ready in just over 4 hours and serving six, this recipe brings big flavor worth the wait!
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Recipe Information
Ingredients
- 2 pounds pork shoulder (boneless)
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup hot BBQ sauce
- 2 tablespoons sriracha
- 1 cup pickled jalapeños
- 6 pieces soft sandwich buns
- 2 tablespoons butter
- 2 cups coleslaw (optional)
Instructions
Preheat your oven to 300°F (150°C) or set up a slow cooker on a low setting.
In a small bowl, mix together smoked paprika, cayenne pepper, garlic powder, brown sugar, salt, and black pepper to create a dry rub.
Pat the pork shoulder dry with paper towels and thoroughly coat it with the dry rub, massaging it into the meat.
Place the seasoned pork in a Dutch oven or slow cooker. Cover with a lid and cook for approximately 4 hours, or until the pork is tender and easily pulls apart with a fork.
While the pork is cooking, prepare the 3-alarm sauce by combining the hot BBQ sauce and sriracha in a small saucepan. Heat over low heat, stirring occasionally, until warmed through. Set aside.
Once the pork is cooked, transfer it to a large bowl and shred using two forks. Mix in the spicy BBQ sauce blend, ensuring the pork is evenly coated with the sauce.
Lightly butter the inside of each sandwich bun and toast them on a skillet or grill until golden brown.
Assemble the sandwiches by adding a generous portion of the pulled pork mixture to the bottom bun. Top with pickled jalapeños for the second layer of heat and coleslaw (if desired) for a cool, crunchy contrast.
Place the top bun on the sandwich and serve immediately. Enjoy your fiery 3 Alarm Spicy BBQ Pork Sandwiches!
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 68.1 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 36.7 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
