1 Spicy Sweet Honey Chili
Dive into a hearty bowl of "1 Spicy Sweet Honey Chili," where bold spices meet the perfect touch of sweetness in a satisfying and easy-to-make dish. This comforting chili features tender ground beef, a medley of kidney and black beans, and a rich tomato base infused with smoky paprika, chili powder, and a hint of cayenne for a spicy kick. The addition of honey balances the heat with a subtle sweetness, creating a complex flavor you'll crave all season long. Ready in under an hour, this one-pot recipe is perfect for weeknight dinners, meal prepping, or game day gatherings. Top it off with fresh cilantro and a sprinkle of cheddar cheese for a customizable finish that will leave your taste buds singing. Ideal for spicy chili lovers, this dish is a must-try for anyone craving a unique twist on classic comfort food.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 pound ground beef
- 15 ounces diced tomatoes, canned
- 8 ounces tomato sauce
- 15 ounces kidney beans, drained and rinsed
- 15 ounces black beans, drained and rinsed
- 3 tablespoons honey
- 2 tablespoons chili powder
- 1.5 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water or beef broth
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
- 0.5 cup shredded cheddar cheese (optional for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat and add olive oil.
Once the oil is hot, add the diced onion and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned, about 6-8 minutes. Drain any excess grease if necessary.
Stir in the canned diced tomatoes, tomato sauce, kidney beans, black beans, and honey.
Add the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
Pour in the water or beef broth, stir, and bring the mixture to a simmer.
Reduce the heat to low, cover the pot, and let it cook for 30 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasoning if needed. Add more honey for sweetness or cayenne for extra spice.
Serve hot and garnish with fresh cilantro and shredded cheddar cheese if desired.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 13.5 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
