Nutrition Facts for 10 minute tvp tacos modified hot single guy version
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10 Minute Tvp Tacos Modified Hot Single Guy Version

Image of 10 Minute Tvp Tacos Modified Hot Single Guy Version
Nutriscore Rating: 79/100

Craving bold, spicy flavors but short on time? These 10-Minute TVP Tacos: Modified Hot Single Guy Version are your fast-track ticket to taco night bliss! Perfect for a quick solo dinner or a no-fuss weeknight meal, this vegan-friendly recipe transforms textured vegetable protein (TVP) into a savory, seasoned filling with just a handful of ingredients. Ready in under 10 minutes, these tacos feature a smoky taco seasoning, fresh toppings like crisp lettuce and juicy tomatoes, and optional indulgences like creamy avocado or shredded cheese. Whether you prefer them fiery with hot sauce or customizable to your taste, this simple, protein-packed recipe is all about maximum flavor with minimal effort. Ideal for busy weeknights, plant-based eaters, or anyone who loves delicious tacos in record time!

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Recipe Information

⏱️
Prep Time
2 min
🔥
Cook Time
8 min
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 0.5 cup Textured Vegetable Protein (TVP)
  • 0.5 cup Hot water or vegetable broth
  • 1 tablespoon Taco seasoning mix
  • 1 tablespoon Olive oil
  • 2 pieces Corn or flour tortillas
  • 0.25 cup Shredded lettuce
  • 0.25 cup Diced tomatoes
  • 0.25 cup Shredded cheese (optional)
  • 2 tablespoons Hot sauce or salsa
  • 1 tablespoon Sour cream (optional)
  • 2 slices Avocado slices (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. In a small bowl, combine the textured vegetable protein (TVP) and hot water or vegetable broth. Stir well and let it sit for about 2-3 minutes to rehydrate.

2

2. While the TVP is hydrating, heat a skillet over medium heat and add the olive oil.

3

3. Once the oil is hot, add the rehydrated TVP to the skillet. Sprinkle the taco seasoning mix over the TVP and stir well to coat evenly.

4

4. Cook the TVP for about 5 minutes, stirring occasionally, until it is heated through and slightly browned.

5

5. Warm the tortillas in a dry skillet for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20 seconds.

6

6. Assemble your tacos by dividing the cooked TVP between the two tortillas.

7

7. Top with shredded lettuce, diced tomatoes, shredded cheese (if using), hot sauce or salsa, sour cream, and avocado slices as desired.

8

8. Fold the tortillas and enjoy your quick and easy tacos!

Cooking Tip: Take your time with each step for the best results!
369
cal
27.5g
protein
29.3g
carbs
16.8g
fat

Nutrition Facts

1 serving (230.8g)
Calories
369
% Daily Value*
Total Fat 16.8 g 22%
Saturated Fat 5.3 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 19 mg 6%
Sodium 637 mg 28%
Total Carbohydrate 29.3 g 11%
Dietary Fiber 11.1 g 40%
Total Sugars 3.2 g
Protein 27.5 g 55%
Vitamin D 0.1 mcg 0%
Calcium 213 mg 16%
Iron 4.8 mg 27%
Potassium 1178 mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.9%%
29.1%%
40.1%%
Fat: 303 cal (40.1%%)
Protein: 220 cal (29.1%%)
Carbs: 233 cal (30.9%%)