10 Minute Tuscan Tomato Soup with Parmesan Toasts
Warm up your weeknight dinners with this irresistibly easy 10-Minute Tuscan Tomato Soup with Parmesan Toasts! Bursting with the comforting flavors of crushed tomatoes, garlic, and aromatic dried herbs, this silky soup comes together in just minutes, making it perfect for busy schedules. A touch of optional heavy cream adds luscious richness, while golden, broiled Parmesan toasts elevate every bite with cheesy, crunchy perfection. Serve this dish as a hearty lunch, quick dinner, or a stunning starter, garnished with fresh basil for a pop of color and freshness. Packed with wholesome ingredients and perfect for dipping, this Tuscan-inspired recipe is a simple yet elegant way to get a taste of Italy in no time.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 28 ounces canned crushed tomatoes
- 2 cups low-sodium vegetable broth
- 0.25 cups heavy cream (optional)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 8 pieces sliced baguette
- 0.75 cups grated Parmesan cheese
- 4 leaves fresh basil leaves (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 2 minutes, stirring frequently, until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
Bring the mixture to a simmer and cook for 4 minutes, stirring occasionally.
Optional: Stir in the heavy cream for a richer flavor, then remove the soup from heat.
While the soup is simmering, preheat a broiler or a toaster oven.
Place the sliced baguette on a baking sheet and sprinkle grated Parmesan cheese generously over each slice.
Broil the bread slices for 1-2 minutes until the cheese is melted and golden brown.
Ladle the hot Tuscan tomato soup into bowls and top with fresh basil leaves if desired.
Serve immediately with the Parmesan toasts on the side for dipping.
Nutrition Facts
Calories |
1676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 4893 mg | 213% | |
| Total Carbohydrate | 206.5 g | 75% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 47.8 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1063 mg | 82% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3346 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
