1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Zaafran Chicken Couscous is a flavorful North African-inspired dish that brings together tender, marinated chicken with steamed couscous infused with aromatic zaafran (saffron) spices. The recipe typically includes an array of vibrant ingredients such as slow-cooked vegetables—like carrots, zucchini, and chickpeas—alongside a medley of warm spices including turmeric, cinnamon, and cumin. This dish is rich in lean protein from the chicken and provides a balanced source of carbohydrates through the semolina-based couscous. Packed with fiber from the vegetables and chickpeas, it promotes digestion and satiety. Low in saturated fats, Zaafran Chicken Couscous allows for a wholesome, nutritious meal, perfect for those seeking a balanced diet. However, its sodium content may vary depending on seasoning and broth used, so mindful preparation is advised.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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