1 serving (50 grams) contains 30 calories, 1.5 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt Chutney is a flavorful condiment rooted in Indian cuisine, often served alongside curries, grilled dishes, or as a dip. Traditionally, it combines creamy yogurt with zesty ingredients like chopped cilantro, mint, green chilies, grated ginger, and a pinch of roasted cumin powder, creating a balance of tangy, spicy, and refreshing flavors. Sometimes, diced vegetables or a dash of lemon juice are added for extra texture and zest. Packed with probiotics, Yogurt Chutney promotes gut health and digestion. It’s a good source of calcium and protein, thanks to the yogurt base, and the herbs contribute antioxidants and vitamins. However, the healthiness can vary based on the type of yogurt used; opting for low-fat yogurt reduces calorie and saturated fat content. This versatile and easy-to-prepare chutney is both a delicious and nutrient-rich addition to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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