1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whole grain bread with cottage cheese and tomato slices is a simple, nutritious dish that blends wholesome ingredients from European-inspired cuisine. Thick slices of whole grain bread, rich in fiber and essential nutrients, provide a hearty base. A layer of creamy cottage cheese adds low-fat protein and calcium, supporting bone health and muscle repair. Fresh tomato slices top the dish, offering a boost of antioxidants like lycopene, along with vitamin C for immune support. This combination is low in saturated fat and packed with essential vitamins, minerals, and complex carbohydrates, making it a balanced option for breakfast or a light snack. While naturally healthy, attention to salt content in the cottage cheese and bread is essential for those monitoring sodium intake. Simple yet satisfying, this dish delivers a delightful mix of textures and flavors with substantial nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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