1 serving (300 grams) contains 270 calories, 7.0 grams of protein, 0.4 grams of fat, and 61.0 grams of carbohydrates.
Calories |
212.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31.5 mg | 1% | |
| Total Carbohydrates | 48.0 g | 17% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.4 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 748.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wendy’s Baked Potato is a satisfying side item made with a hearty Russet potato, baked to fluffy perfection. Rooted in American comfort cuisine, this menu staple is simple yet versatile, offering a wholesome alternative to fried sides. Without toppings, it contains just the potato itself, boasting essential nutrients like potassium, vitamin C, and fiber, while being naturally low in fat and cholesterol-free. Enjoyed plain or customized with options like sour cream, chives, chili, or cheese sauce, its nutritional profile varies depending on add-ons. While topping-heavy choices may increase calories and fat, the baked potato on its own remains a nutrient-rich, balanced choice for those seeking a filling, lighter option in their meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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